Tiny Bites

Level:

Serves:

Cook Time:

Prep Time:

20 Minutes

15 Minutes

20 Servings

Beginner

Ingredients

For the cake

  • 1/2 cup pumpkin

  • 3/4 cup brown sugar

  • 3 eggs

  • 1 tsp vanilla

  • 1/2 cup oat flour

  • 1 tbs dark cocoa powder (cacao powder also works great)

  • 1 tsp baking powder


For the ganache

  • 3 oz dark chocolate bar

  • 1/4 cup coconut oil

  • 1/4 cup cocoa powder

Preparation

Step 1


Preheat your oven to 350 degrees.


Step 2


Mix pumpkin and brown sugar in a stand mixer on high.


Step 3


Add in eggs one at a time. Mix on medium.


Step 4


Add the remaining ingredients and mix until just combined. Be careful not to overwork the batter.


Step 5


Pour the batter in a lined 9x13 in baking tray. Bake for 10 minutes. Rotate and bake for another 5 minutes until just set. Remove from oven and place in fridge. 


Step 6


To make the ganache, place all ingredients in a microwave-safe bowl and melt in 20-second increments. Be careful not to burn!


Step 7


Remove the bites from the fridge and pour the ganache on top. Using a gentle rubber spatula, spread the ganache evenly. Place in fridge to set and cut in small bites. TIP: I use a pizza cutter to cut them straight!