Tiny Bites



Cook Time:

Prep Time:

20 Minutes

15 Minutes

20 Servings



For the cake

  • 1/2 cup pumpkin

  • 3/4 cup brown sugar

  • 3 eggs

  • 1 tsp vanilla

  • 1/2 cup oat flour

  • 1 tbs dark cocoa powder (cacao powder also works great)

  • 1 tsp baking powder

For the ganache

  • 3 oz dark chocolate bar

  • 1/4 cup coconut oil

  • 1/4 cup cocoa powder


Step 1

Preheat your oven to 350 degrees.

Step 2

Mix pumpkin and brown sugar in a stand mixer on high.

Step 3

Add in eggs one at a time. Mix on medium.

Step 4

Add the remaining ingredients and mix until just combined. Be careful not to overwork the batter.

Step 5

Pour the batter in a lined 9x13 in baking tray. Bake for 10 minutes. Rotate and bake for another 5 minutes until just set. Remove from oven and place in fridge. 

Step 6

To make the ganache, place all ingredients in a microwave-safe bowl and melt in 20-second increments. Be careful not to burn!

Step 7

Remove the bites from the fridge and pour the ganache on top. Using a gentle rubber spatula, spread the ganache evenly. Place in fridge to set and cut in small bites. TIP: I use a pizza cutter to cut them straight!