Spooky Spiderweb Donuts



Cook Time:

Prep Time:

10 Minutes

7 minutes

1 Serving



Donut Base

  • 1 cup gluten free flour

  • 3/4 cup oat flour

  • 1/2 tsp baking soda

  • 2 tsp baking powder

  • 2 1/2 tbsp cocoa powder

  • 1/2 cup maple syrup 

  • 1/2 cup dark chocolate chips

  • 1 cup milk of choice (regular, almond, oat)

  • 2 tbsp fat of choice (coconut oil, butter, oil)

  • 1 egg

  • 2 tsp vanilla extract


  • 1 cup dark chocolate chips

  • 1 cup white chocolate chips


Step 1

Preheat the oven to 350°F.

Step 2

In a bowl, mix dry ingredients. In another bowl, mix wet ingredients.

Step 3

Add dry into wet ingredients and mix. Pour donut batter into a nonstick donut tin, making sure not to cover the "hole" in the center of each donut mold.

Step 4

Bake for about 7 minutes in the oven or until a toothpick inserted comes out clean. Allow to cool before frosting. 

Step 5

Melt the dark and white chocolate separately in bowls in the microwave and pour into plastic ziploc bags. Snip the edge off of each bag. 

Step 6

Working with one donut at a time, pipe two white chocolate circles on top. Then in between the white chocolate circles, pipe a dark chocolate circle. Using a tine of a fork or sharp tip, pull outward, creating a cobweb effect. 

Step 7

Allow to cool and harden. Enjoy!