Spooky Spiderweb Donuts

Level:

Serves:

Cook Time:

Prep Time:

10 Minutes

7 minutes

1 Serving

Beginner

Ingredients

Donut Base

  • 1 cup gluten free flour

  • 3/4 cup oat flour

  • 1/2 tsp baking soda

  • 2 tsp baking powder

  • 2 1/2 tbsp cocoa powder

  • 1/2 cup maple syrup 

  • 1/2 cup dark chocolate chips

  • 1 cup milk of choice (regular, almond, oat)

  • 2 tbsp fat of choice (coconut oil, butter, oil)

  • 1 egg

  • 2 tsp vanilla extract

Frosting

  • 1 cup dark chocolate chips

  • 1 cup white chocolate chips

Preparation

Step 1


Preheat the oven to 350°F.


Step 2


In a bowl, mix dry ingredients. In another bowl, mix wet ingredients.


Step 3


Add dry into wet ingredients and mix. Pour donut batter into a nonstick donut tin, making sure not to cover the "hole" in the center of each donut mold.


Step 4


Bake for about 7 minutes in the oven or until a toothpick inserted comes out clean. Allow to cool before frosting. 


Step 5


Melt the dark and white chocolate separately in bowls in the microwave and pour into plastic ziploc bags. Snip the edge off of each bag. 


Step 6


Working with one donut at a time, pipe two white chocolate circles on top. Then in between the white chocolate circles, pipe a dark chocolate circle. Using a tine of a fork or sharp tip, pull outward, creating a cobweb effect. 


Step 7


Allow to cool and harden. Enjoy!