Sheet Pan Vegetable Soup

Level:

Serves:

Cook Time:

Prep Time:

20 Minutes

1 Hour

12 Servings

Beginner

Ingredients

  • 3 tbs coconut cream

  • 1/2 white onion

  • 1 container grape tomatoes

  • 1 whole cauliflower

  • fresh thyme sticks

  • 1 whole butternut squash

  • Optional: This dish can be edited to your liking! Add any other veggies and herbs!

Preparation

Step 1


Preheat oven to 400.


Step 2


Chop all veggies and spread in a 9x13 greased pan. Do not add the coconut cream yet.


Step 3


Roast at 400 for 1+ hours. I've let this pan roast for as long as 3 hours on lower heat, but if you only have 1 spare hour, then this is perfect.


Step 4


Remove from oven. Take herbs (in this case, thyme) off the stem. Add all ingredients to a blender and blend on high. Add room-temperature coconut cream to the blender, and continue blending until smooth.


Step 5


Serve immediately! Top with more melted coconut cream and pumpkin seeds.