Homemade Samoas

Level:

Serves:

Cook Time:

Prep Time:

20 Minutes

20 Minutes

10 Servings

Intermediate

Ingredients

For the cookies

  • 1 cup shredded coconut

  • 1 1/3 cup oat four

  • 1/3 cup cashew butter

  • 4 tbs honey

  • 1-2 tbs water


For the caramel

  • 1/2 cup shredded coconut

  • 1/4 cup honey


For the chocolate topping

  • 2 tbs coconut oil

  • 2 tbs cocoa powder

  • 1/4 cup chocolate chips

Preparation

Step 1


To make the cookies, combine shredded coconut, oat flour, cashew butter, honey, and water. Be sure to mix well. If consistency is a bit thick, slowly add a bit more water.


Step 2


Carefully cut into donut-like shape with smaller circles cut into the cookie cut out. Place in fridge while creating the caramel and chocolate toppings.


Step 3


In a microwave-safe bowl, combine the honey and shredded coconut to make the caramel. Place in microwave on high for 1 minute. Mix immediately and set aside. Honey will have bubbled and will create a caramel-like texture.


Step 4


To make the chocolate topping, place coconut oil, cocoa powder, and chocolate chips in a microwave-safe bowl. Microwave and mix until fully incorporated and smooth.


Step 5


Remove cold cookies from the fridge. Place the caramel topping on top. Dip the bottom of the cookie into chocolate mixture by using a fork, and drizzle more chocolate on top. Store in fridge on parchment paper.