Good Morning Chocolate Cake

Level:

Serves:

Cook Time:

Prep Time:

20 Minutes

25 Minutes

8 Servings

Intermediate

Ingredients

  • 1 cup full-fat canned coconut milk

  • 1 tbs cider vinegar

  • 1 cup coffee

  • 1 3/4 cup gf flour

  • 3/4 cup dark cocoa powder

  • 1 cup coconut sugar

  • 1/4 cup dark maple syrup 

  • 2 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp salt 

  • 1/2 cup avocado oil

  • 2 eggs

  • Optional: Homemade buttercream with butter, powdered sugar, and cocoa powder

Preparation

Step 1


Preheat oven to 350.


Step 2


Mix coconut milk and vinegar in a bowl and set aside. Let rest for 10 minutes. 


Step 3


Add flour, cocoa powder, sugar, baking soda, baking powder, and salt to a bowl.


Step 4


Add avocado oil, eggs, honey, and vanilla to the bowl with coconut milk and vinegar. Whisk on medium-high speed until well combined.


Step 5


Pour the wet ingredients into the dry ingredients. Add the cup of coffee and beat on low speed until combined. 


Step 6


Pour batter evenly into two lightly greased 8" cake pans. Bake for 25 minutes. 


Step 7


Make a simple chocolate buttercream by whipping powdered sugar, butter, and cocoa powder. Frost your cooled cake layers and enjoy!