For the donuts
1/2 cup cashew butter
1/2 cup soaked medjool dates (we'll explain below)
2 ripe bananas
1/2 cup gf oats
1/2 cup oat milk
1/2 tbs baking powder
pinch of salt
1 tbs maple syrup
1 tsp vanilla
1 tsp cinnamon
For the cinnamon swirl
2 tbs oat flour
2 tbs brown sugar
1 tbs coconut oil
cinnamon to taste
Preheat the oven to 375 degrees.
Place the pitted medjool dates in a small bowl of hot water. Allow them to soak for 5-10 mintues.
Blend the cashews, soaked dates, bananas, flour, milk, baking powder, and salt until smooth.
In a bowl, mix the cinnamon, brown sugar, and melted coconut oil until you get a smooth paste. Set aside.
Spray donut tin with non-stick spray and fill about 1/2 the way. Add a small spoonful of the cinnamon swirl mix to the top and swirl with a toothpick. Fill remaining space with batter.
Bake for 15 minutes, and check periodically with toothpick.
Remove from oven. Optional: combine a few spoonfuls of powdered sugar and oat milk in a bowl and drizzle on top! Enjoy!