Cinnamon Roll Banana Bread Donuts



Cook Time:

Prep Time:

20 Minutes

15 Minutes

8 Servings



For the donuts

  • 1/2 cup cashew butter

  • 1/2 cup soaked medjool dates (we'll explain below)

  • 2 ripe bananas

  • 1/2 cup gf oats

  • 1/2 cup oat milk

  • 1/2 tbs baking powder

  • pinch of salt

  • 1 tbs maple syrup

  • 1 tsp vanilla

  • 1 tsp cinnamon

For the cinnamon swirl

  • 2 tbs oat flour

  • 2 tbs brown sugar

  • 1 tbs coconut oil

  • cinnamon to taste


Step 1

Preheat the oven to 375 degrees.

Step 2

Place the pitted medjool dates in a small bowl of hot water.  Allow them to soak for 5-10 mintues. 

Step 3

Blend the cashews, soaked dates, bananas, flour, milk, baking powder, and salt until smooth.

Step 4

In a bowl, mix the cinnamon, brown sugar, and melted coconut oil until you get a smooth paste. Set aside. 

Step 5

Spray donut tin with non-stick spray and fill about 1/2 the way. Add a small spoonful of the cinnamon swirl mix to the top and swirl with a toothpick. Fill remaining space with batter.

Step 6

Bake for 15 minutes, and check periodically with toothpick. 

Step 7

Remove from oven. Optional: combine a few spoonfuls of powdered sugar and oat milk in a bowl and drizzle on top! Enjoy!